Pulasa, chanduva and pandugoppa fish curries.
Pomfret cooked in traditional pulusu.
Fresh Chicken cooked with Gongora leaves which give unique taste
Selected Mutton Nalli Bones good for health
Traditional Curry Best of CR Foods
Pandugoppa fish in spicy coastal curry.
The rare Godavari pulasa fish in tamarind gravy — seasonal delicacy.