Mango, gobi, tomato, chicken and prawn pickles.
Boneless chicken pickle in fiery Andhra spices.
Crunchy cauliflower in spicy Andhra masala.
Classic Andhra avakaya with raw mango, mustard and red chilli.
Fried prawns preserved in spicy gongura-style masala.
Tangy tomato pickle with tamarind and garlic.