Our Products
Chanduva Fish Curry
Pomfret cooked in traditional pulusu.
Chicken Fry
Andhra-style dry chicken fry with curry leaves.
Chicken Pickle
Boneless chicken pickle in fiery Andhra spices.
Coconut Laddu
Fresh coconut and jaggery laddus, slow-cooked in ghee.
Crab Fry
Coastal crab fry with pepper and garlic.
Gobi Pickle
Crunchy cauliflower in spicy Andhra masala.
Goongoora Chicken
Fresh Chicken cooked with Gongora leaves which give unique taste
Mango Pickle (Avakaya)
Classic Andhra avakaya with raw mango, mustard and red chilli.
Mutton Fry
Tender mutton slow-roasted with Andhra masala.
Mutton Kheema
Tender mutton chopped as Kheema and roasted with Andhra masala.
Mutton Nalli Bones
Selected Mutton Nalli Bones good for health
Mutton with Brinjal
Traditional Curry Best of CR Foods
Pandugoppa Fish Curry
Pandugoppa fish in spicy coastal curry.
Prawn Pickle
Fried prawns preserved in spicy gongura-style masala.
Prawns Fry
Spicy prawns roasted with onion and green chilli.
Pulasa Fish Curry
The rare Godavari pulasa fish in tamarind gravy — seasonal delicacy.
Putharekulu
Paper-thin rice sheets layered with jaggery and ghee — the famous Atreyapuram sweet.
Tomato Pickle
Tangy tomato pickle with tamarind and garlic.